Flores - Leicester

Food & Drinks Menu

“To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.”

So said Spanish-born American philosopher George Santayana, and we agree.

At Flores we’re committed to using the very best, freshest ingredients all year round. And our menu, including our wine and beer offering, will reflect those wonderful revolving seasons.

From chilly January to April showers, abundant June to bountiful August and opulent October to indulgent December, Flores’ creative team will strive to bring you a menu that reflects the year’s changing mood.

Dishes and drinks will come and go. What will remain is Flores’ commitment to bringing some of the most engaging tastes and flavours to your table.

Take a look at our current menu below, but please return to see how our offering evolves throughout the calendar.

To book a table please call us on 0116 254 8228.

Download Drinks Menu | Download Wine List

Food Menu

Red Thai Seafood	£5.75
Perch, squid, mussels, and langoustine.
Johnny Pusztai's Five Cured Meats	£4.95
Strawberry and fennel chutney.
King Scallops	£5.95
Red pepper, green chilli, truffle, parsnip and bitter crisp.
Steamed Salmon Fillet	£4.55
Caper, rosemary, roasted pepper and butter.
Beef Dumplings	£4.25
Shin beef, ginger and wasabi.
Trio of Chicken	£4.95
Parfait of livers, sausage with bacon and asparagus roulade.
Roasted Vegetable Strudel	£3.95
Aubergine, courgette, onion and spicy tomato.
Fish Soup	£2.95
Monkfish, fennel, leeks and orange.
Chicken Meatballs	£3.95
Light mexican broth and melted cheese.
Native Oysters	£2.50
Shallot vinegar or tabasco sauce.
Fish Finger Sandwiches	£4.25
Nile perch, melba toast and tomato sauce.
Whole Boneless Quail	£5.25
Dried fruit stuffing, game chips, gin and topic.
Cassoulet	£5.25
Toulouse sausage, lamb, selected beans, tomatoes and herb crust.
Indian Spiced Lamb Stew	£5.25
Chick pea, methi, ginger, coriander and chilli.
Wild Mushroom Risotto	£4.75
Parmesan cheese biscuit.
Pearl Barley Paella	£5.25
Chicken, squid, mussels and saffron.
Venison Terrine	£5.75
Juniper, pistachio, smoked prosciutto and apple jelly.

Desserts

Iced Berries	£4.95
Dill and warm white chocolate sauce.
Vanilla & Butter French Toast	£4.25
Cointreau cream.
Pink Grapefruit & Ginger Cheesecake	£4.25
Passion fruit.
Madeira Cake	£5.25
Vanilla ice cream, Pedro Ximinez sherry.
Chocolates	£5.25
Various flavours.
Cheese	£5.75
Daily selection.

Cream of Cauliflower	£2.95
Silky soup, truffle oil.
Feta Salad	£3.95
Mint yoghurt, cucumber and olives.
Prawn Lollipop	£4.25
Deep-fried chicken, prawn and Thai flavours. Two ways.
Bacon & Egg on Toast	£5.25
Slow cooked egg, pancetta, béarnaise sauce and soda bread.
Bruschetta	£3.95
Tomato, basil, emmental, garlic and balsamic.
Marinated Sardines	£3.95
Olive oil, lemon, garlic, herbs, tabasco and rocket.
Peeled Langoustines	£5.95
Lemon cabbage, smoked salmon and green tea leaf.
Skylark Farm Goat's Cheese	£4.95
Two ways. Balsamic onions.
Rolled Lemon Sole	£5.55
Butter beans and brown butter.
Super Food Salad	£3.95
Broccoli, sunflower seeds, beans, pomegranate and goji berries.
Slow Cooked Pork Belly	£4.95
Creamed vegetables and nutmeg.
Lobster & Crayfish	£5.95
Mango, peach and truffle dressing.
Fillet Beef Strips	£5.95
Roasted red pepper, rosemary, brandy and light cream.

Accompaniments

Marinated Olives	£2.50
Mixed Breads	£1.95
Steamed Basmati Rice	£1.50
Tomato, Onion & Cucumber Salad	£1.95
Mixed Leaf Salad	£1.95
Chipped Potatoes	£1.95
Pasta in Rosemary Oil	£1.95
Minted New Potatoes	£1.95

Desert Wines (50ml Glass)

Muscat Moelleux Arnaud de Villeneuve	£4.95
Tokaji Aszú 3 Puttonyos, Chateau de Sarospatak	£5.00
Recioto della Valpolicella Classico	£5.25
Cristallo, Vin de Fraise, Peter Knupp	£6.00
La Face Cachée de la Pomme Neige Ice Cider	£3.95